Menu « Tradition d’ici et d’ailleurs » summer season
Salmon and smoked trout pate
With buckwheat blinis, accompanied with fines herbs
or
Supremes of melon « Charentais »
With rosette of dry ham, Porto Fine Tawny granite
or
Fine tarte of filet of red mullet
With red onion and flat-leaf parsley Pesto
*******
Duck magret skewers coated in cider vinegar
With salted butter potato puree and chives
or
Scallops « juste snakées », saffron cream
With green asparagus in olive oil
or
Slice of saddle of lamb in crust, aubergine caviar
With strong Rosemary jus
*******
Strawberry Breton shortbread, whipped cream
With « Hydro-honey» perfumed with Sichuan pepper
or
Dark chocolate and raspberry fondant biscuit
With our vanilla Salidou cream
or
Iced rum-raisin-almond Soufflé
With apricot marmalade and Meringue
for 32 €
« Starter and Main » or « Main and Dessert » for 27 €
Please call us to book a table.
Noon from 12h.
From 19h in the evening.