Restaurant

Menu « Tradition d’ici et d’ailleurs » summer season

Salmon and smoked trout pate
With buckwheat blinis, accompanied with fines herbs
or
Supremes of melon « Charentais »
With rosette of dry ham, Porto Fine Tawny granite
or
Fine tarte of filet of red mullet
With red onion and flat-leaf parsley Pesto

*******
Duck magret skewers coated in cider vinegar
With salted butter potato puree and chives
or
Scallops « juste snakées », saffron cream
With green asparagus in olive oil
or
Slice of saddle of lamb in crust, aubergine caviar
With strong Rosemary jus

*******
Strawberry Breton shortbread, whipped cream
With « Hydro-honey» perfumed with Sichuan pepper
or
Dark chocolate and raspberry fondant biscuit
With our vanilla Salidou cream
or
Iced rum-raisin-almond Soufflé
With apricot marmalade and Meringue

for 32 €
« Starter and Main » or « Main and Dessert » for 27 €