Menu « Tradition d’ici et d’ailleurs » summer season

Salmon and smoked trout pate
With buckwheat blinis, accompanied with fines herbs
Supremes of melon « Charentais »
With rosette of dry ham, Porto Fine Tawny granite
Fine tarte of filet of red mullet
With red onion and flat-leaf parsley Pesto

Duck magret skewers coated in cider vinegar
With salted butter potato puree and chives
Scallops « juste snakées », saffron cream
With green asparagus in olive oil
Slice of saddle of lamb in crust, aubergine caviar
With strong Rosemary jus

Strawberry Breton shortbread, whipped cream
With « Hydro-honey» perfumed with Sichuan pepper
Dark chocolate and raspberry fondant biscuit
With our vanilla Salidou cream
Iced rum-raisin-almond Soufflé
With apricot marmalade and Meringue

for 32 €
« Starter and Main » or « Main and Dessert » for 27 €

Please call us to book a table.

Noon from 12h.
From 19h in the evening.